Quality control ensures production of quality products which is immensely helpful in attracting more customers for the product thereby increasing sales. It is greatly helpful in maintaining existing demand and creating new demand for the product. It has been rightly pointed out that quality control is a powerful instrument with the help of which markets both at home and abroad can be expanded. If you’re wondering if you really need to step up your quality control game, check out these important

benefits of quality control


Encourages quality consciousness:

The most important advantage derived by introducing

quality control

is that it develops and encourages quality consciousness among the workers in the factory which is greatly helpful in achieving desired level of quality in the product. In a food business, conducting

food safety audits

also ensures the quality of the food before being served or packaged as employees follow safety procedures to pass quality control.

Satisfaction of consumers:


are greatly benefited as they get better quality products on account of quality control. It gives them satisfaction. Using quality control tools and processes like

Test Measurement Calibration



not only ensures that your product are safe and exactly as they should be, but it also ensures that your customers are not disappointed by the foods they by. The better quality your products, the happier the consumer, will be and the more money you will make selling your stuff to them.

Reduction in production cost:

By undertaking effective


and control over production processes and operations, production costs are considerably reduced. Quality control further checks the production of inferior products and wastages thereby bringing down the cost of production considerably.

Most effective utilisation of resources:

Quality control ensures maximum utilisation of available


thereby minimising wastage and inefficiency of every kind.

Reduction in inspection costs:

Quality control brings about economies in inspection and considerably reduces cost of inspection.

Increased goodwill:

By producing better quality products and satisfying customer’s needs, quality control raises the goodwill of the concern in the minds of people. A reputed concern can easily raise finances from the market.

Higher morale of employees:

An effective system of quality control is greatly helpful in increasing the morale of employees, and they feel that they are working in the concern producing better and higher quality



Improved employer-employee relations:

Quality control develops to better industrial atmosphere by increasing morale of employees which ensures cordial employer-employee relations leading to better understanding and closeness between them.

Improved techniques and methods of production:

By supplying technical and engineering data for the product and manufacturing processes, improved methods and designs of production are ensured by quality control.

Effective advertisement:

Organisations producing quality products have

effective advertisement

. They win the public confidence by supplying those better quality products.

Consumers have many criteria for judging product quality. For example, they will check whether there is an internationally certified food safety logo on the packaging, or whether the product ingredients are environmentally friendly and healthy. Therefore, in the process of product packaging design, you can add corresponding custom stickers and labels, so as to leave consumers with a deep impression of the good quality of the products when purchasing, and play a better advertising role.

Benefits of Quality Control

Advantages and disadvantages of quality control

Quality contol

is about checking that the product or service produced meets the required




  • It can help to prevent faulty goods and servies being sold.
  • It is not disruptive to production- workers continue producing, inspectors do the checking.
  • As with any quality system, the business may benefit from an improved reputationfor quality and and this may increase sales.


  • It does not prevent waste of resources when products are faulty.
  • The process of inspecting the goods or service costs money, e.g. the wages paid to the inspectors, the cost of testing goods in the laboratory.
  • It does not encourage all workers to be responsible for quality.